Pavillon Noir Microbrasserie
Oatmeal Stout - Beer Bottle 355 ml
La noix de coco et les arômes de chocolat et de café de ce stout lui confèrent sa légère complexité et sa douce onctuosité.
Bitterness
LowAlc/Vol.
5.6%Temp.
4°CIBU
24SRM charter
Glass
COMPOSITION
Fermentation type
Top Fermentation
Cereal used
Barley - Oats - Rye
Gluten
Yes
FLAVORS
Aromas
Coconut
Flavors
Chocolate - Coconut Extract - Coffee
Effervescence
2.6/5
Acidity
0/10
Body
Creamy
Ideal for aging
No
OTHER INFORMATION
Production period
Yearly
Date of creation of the beer
June 13, 2023
In production
Yes
La noix de coco et les arômes de chocolat et de café de ce stout lui confèrent sa légère complexité et sa douce onctuosité.
Bitterness
Low
Alc/Vol.
5.6%
Temp.
4°C
IBU
24
SRM charter
Glass
Glass
What does it mean?
COMPOSITION
Fermentation type
Top Fermentation
Cereal used
Barley - Oats - Rye
Gluten
Yes
FLAVORS
Aromas
Coconut
Flavors
Chocolate - Coconut Extract - Coffee
Effervescence
2.6/5
Acidity
0/10
Body
Creamy
Ideal for aging
No
OTHER INFORMATION
Production period
Yearly
Date of creation of the beer
June 13, 2023
In production
Yes