Pavillon Noir Microbrasserie
Sour - On Tap
Sure aux fruits rouges
Bitterness
LowAlc/Vol.
5.2%Temp.
4°CIBU
10SRM charter
Glass
COMPOSITION
Fermentation type
Top Fermentation
Cereal used
Barley - Wheat
Gluten
Yes
FLAVORS
Aromas
Strawberry
Flavors
Cherry - Raspberry - Strawberry
Effervescence
2.8/5
Acidity
0/10
Body
Soft
Ideal for aging
No
OTHER INFORMATION
Brewerer
Microbrasserie du Pavillon Noir
Production period
Summer
In production
Yes
Sure aux fruits rouges
Bitterness
Low
Alc/Vol.
5.2%
Temp.
4°C
IBU
10
SRM charter
Glass
Glass
What does it mean?
COMPOSITION
Fermentation type
Top Fermentation
Cereal used
Barley - Wheat
Gluten
Yes
FLAVORS
Aromas
Strawberry
Flavors
Cherry - Raspberry - Strawberry
Effervescence
2.8/5
Acidity
0/10
Body
Soft
Ideal for aging
No
OTHER INFORMATION
Brewerer
Microbrasserie du Pavillon Noir
Production period
Summer
In production
Yes