Brasseur des monts
Oatmeal Stout - On Tap
Dry Oat stout Sec Vraiment bon dans la bouche Maltée
Bitterness
LowAlc/Vol.
5%Temp.
4°CSRM charter
Glass
COMPOSITION
Fermentation type
Top Fermentation
Cereal used
Barley - Oats
Gluten
Yes
FLAVORS
Aromas
Malt - Roasted
Flavors
Malty - Roasted Coffee Beans
Effervescence
2/5
Acidity
0/10
Body
Dry
Ideal for aging
No
OTHER INFORMATION
Production period
Yearly
In production
Yes
Dry Oat stout Sec Vraiment bon dans la bouche Maltée
Bitterness
Low
Alc/Vol.
5%
Temp.
4°C
SRM charter
Glass
Glass
What does it mean?
COMPOSITION
Fermentation type
Top Fermentation
Cereal used
Barley - Oats
Gluten
Yes
FLAVORS
Aromas
Malt - Roasted
Flavors
Malty - Roasted Coffee Beans
Effervescence
2/5
Acidity
0/10
Body
Dry
Ideal for aging
No
OTHER INFORMATION
Production period
Yearly
In production
Yes