Microbrasserie Maître Renard
Amber Ale - Canette 473 ml
.
IBU
18Alc/Vol.
4.5%Temp.
4°CAcidity
1/10SRM charter
5
Glass
COMPOSITION
Fermentation type
Haute
Cereal used
Orge
Gluten
Yes
FLAVORS
Aromas
Céréales - Floral - Miel
Flavors
Céréales - Floral - Miel - Pain rôti
Effervescence
2.6/5
Body
Douce
Ideal for aging
No
OTHER INFORMATION
Production period
Spring
In production
Yes
.
IBU
18Alc/Vol.
4.5%Temp.
4°CAcidity
1/10Glass
SRM charter
5
Glass
What does it mean?
COMPOSITION
Fermentation type
Haute
Cereal used
Orge
Gluten
Yes
FLAVORS
Aromas
Céréales - Floral - Miel
Flavors
Céréales - Floral - Miel - Pain rôti
Effervescence
2.6/5
Body
Douce
Ideal for aging
No
OTHER INFORMATION
Production period
Spring
In production
Yes