Microbrasserie Maître Renard
Amber Ale - Beer Can 473 ml
.
Bitterness
LowAlc/Vol.
4.5%Temp.
4°CIBU
18SRM charter
Glass
COMPOSITION
Fermentation type
Top Fermentation
Cereal used
Barley
Gluten
Yes
FLAVORS
Aromas
Cereal - Floral - Honey
Flavors
Cereal - Floral - Honey - Toasted Bread
Effervescence
2.6/5
Acidity
1/10
Body
Soft
Ideal for aging
No
OTHER INFORMATION
Production period
Spring
In production
Yes
.
Bitterness
Low
Alc/Vol.
4.5%
Temp.
4°C
IBU
18
SRM charter
Glass
Glass
What does it mean?
COMPOSITION
Fermentation type
Top Fermentation
Cereal used
Barley
Gluten
Yes
FLAVORS
Aromas
Cereal - Floral - Honey
Flavors
Cereal - Floral - Honey - Toasted Bread
Effervescence
2.6/5
Acidity
1/10
Body
Soft
Ideal for aging
No
OTHER INFORMATION
Production period
Spring
In production
Yes